corn custard
- Categories
- Vegetable
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 3 | Ears of corn, cut off the |
| Cob | |
| 2 cups | Milk |
| 2 tablespoons | Sugar |
| 3 | Eggs |
| 1 tablespoon | Flour |
| Salt and pepper to taste |
Combine sugar and flour, stir in eggs and milk. Add corn, salt and pepper. Bake 1½ hours at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 10-17-94
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