Yield: 6 Servings
Measure | Ingredient |
---|---|
1 large | Onion; chopped |
1 can | Creamed corn |
1 \N | Bell pepper; chopped |
½ cup | Cornmeal |
3 tablespoons | Bacon drippings |
1 \N | Egg |
1 pounds | Meat or shrimp |
2 cups | Milk |
\N \N | Salt & pepper to taste |
½ cup | Bread crumbs |
1 tablespoon | Butter |
Saut chopped onions and bell pepper in drippings. Add meat or shrimp and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add ½ cup bread crumbs and 1 tablespoon butter. Bake at 350 degrees for 40 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .