Take a peck of nice, clean corn cobs after the corn has been cut off of the cob. Put cobs in a large kettle of water, enough to cover cobs. Boil for 2 hours, then strain off juice. Make a syrup of brown sugar for dark syrup or white sugar for light syrup.
Mix 1 part sugar to 2 parts juice. Cook slowly until it becomes slightly thick. Bottle tightly.
SOURCE: Grandma Anna Hoffman
Notes: You can add butter flavoring, maple flavor, blackwalnut, ect., or just leave it plain.
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