corn cake
| Measure | Ingredient |
|---|---|
| 1 pack | Jiffy® yellow cake mix |
| 1 pack | Jiffy® corn muffin mix |
| 2 | Eggs |
| ⅔ cup | Milk |
1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix together, in large bowl, all ingredients until well blended. 3. Pour into prepared pan. Bake for 15 to 20 minutes. Serve warm or cold.
Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998
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