Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | Cornmeal |
¼ cup | Flour,all-purpose |
½ teaspoon | Salt |
1½ teaspoon | Baking powder |
1 tablespoon | Sugar |
1 \N | Egg |
½ cup | Milk |
3 tablespoons | Vegetable oil |
1. Sift dry ingredients together. 2. Blend in egg, milk and oil.