corn bread topping
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Cornmeal |
| ¼ cup | Flour,all-purpose |
| ½ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| 1 tablespoon | Sugar |
| 1 | Egg |
| ½ cup | Milk |
| 3 tablespoons | Vegetable oil |
1. Sift dry ingredients together. 2. Blend in egg, milk and oil.
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