corn bread rolls
- Categories
- Breads
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 1 | Egg; well beaten |
| 1 cup | Milk; sweet |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Butter |
| 1 cup | Flour |
| 1 cup | Corn meal |
| 4 teaspoons | Baking powder |
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH
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