corn bread mix
- Categories
- Vegetable
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | All-purpose flour* |
| 4 cups | Yellow commeal |
| 1¾ cup | Nonfat dry milk |
| ⅓ cup | Baking powder |
| 2 teaspoons | Salt |
| 1¾ cup | Shortening |
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1½ teaspoons and omit salt.
Similar recipes
- Breadmaker mix
- Brownies (mix)
- Burger mix
- Buttermilk
- Candy corn
- Corn beef
- Corn bread (mix)
- Corn bread from mix
- Corn bread mix (basic)
- Corn dog (corn bread mix
- Corn pasta^
- Corn pudding (
- Corn salad
- Corned chicken
- Mixed nuts
- Muffins ( corn )
- Pancakes (mix)
- Pudding mix
- Snack mix
- Snack mixes
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
