corn bread #5
- Categories
- Bread
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow corn meal |
| 1 cup | Allpurpose flour |
| ¼ cup | Sugar |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Salt |
| ⅓ cup | Vegetable oil |
| 1 | Egg |
| 1 cup | Milk |
From: Edward Tucker <edwardt@...> Date: Mon, 15 Jul 1996 07:31:11 -0700 Combine dry ingredients in a bowl and mix well. Combine oil, egg, and milk together. Mix well. Stir into dry ingredients until just blended. Pour into a well buttered 8 inch square pan. Bake in a preheated oven at 400 degrees at 25 minutes, or until done.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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