corn bread #1
- Categories
- Bread
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Corn meal |
| ½ teaspoon | Baking soda |
| 1 dash | Salt |
| 1 | Egg |
| 1 cup | Buttermilk |
| 1 tablespoon | Oil |
Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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