corn and oysters
- Categories
- Seafood
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) cream style corn |
| 1 can | Frozen oyster stew |
| 1 cup | Oysters |
| 20 | Crackers (crushed) |
| 1 cup | Milk |
| ¼ cup | Celery; finely chopped |
| 1 | Egg; slightly beaten |
| 1 tablespoon | Pimento; chopped |
| ¼ teaspoon | Salt |
| 1 dash | Pepper |
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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