Yield: 4 servings
Measure | Ingredient |
---|---|
1 pack | Frozen corn |
6 slices | Bread |
¼ cup | Chopped onion |
4 slices | American cheese |
3 eaches | Eggs |
1⅔ cup | Milk |
1 teaspoon | Salt |
½ teaspoon | Paprika |
½ teaspoon | Dry mustard |
2 tablespoons | Butter or margarine |
Cook corn according to directions on package, drain.
Trim cuts from bread and put 2 slices on bottom of 9x11x2 inch greased loaf pan. Cover bread with half the corn and half the onion then add 2 slices cheese.
Repeat by adding 2 slices bread, remaining corn, onion and cheese and end with last 2 slices of bread.
Blend together eggs, milk, seasonings and butter or margarine. Pour over bread.
bake in 350 F. oven 50 or 60 minutes. Serve with tomato sauce.
Serves 4 to 6.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95