corn & corn bread stuffing
- Categories
- Poultry
- Dress/stuff
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unsalted Butter |
| 2 larges | Yellow Onions, diced |
| Salt & pepper to taste | |
| 4 cloves | Garlic, sliced |
| 6 slices | Smoked Bacon, in 1/4"strips |
| 2 cups | Kernel corn |
| 1 tablespoon | Ea: fresh Sage and Thyme |
| pinch | Cayenne |
| 4 cups | Day old Corn Bread |
| 1½ cup | Unsalted Chicken Stock |
Preheat oven to 375 F. In a 10" skillet, melt butter over medium heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl, add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir in the cornbread. Slowly add chicken stock and mix again. Adjust seasoning. Spoon stuffing into a greased 3-quart baking dish., cover with foil and bake for 30 min.. Uncover and bake 15-20 min. more until crisp and browned on top. Submitted By JAMES LOWEY On 11-05-95
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