Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Head of green cabbage -- |
\N \N | Shredded |
2 mediums | Carrots -- grated |
1 \N | Green pepper -- finely |
\N \N | Diced |
2 tablespoons | Onion -- grated |
2 cups | Mayonnaise |
¾ cup | Sugar |
¼ cup | Dijon mustard |
¼ cup | Cider vinegar |
2 tablespoons | Celery seeds |
1 teaspoon | Salt |
⅛ teaspoon | White pepper |
Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refigerate 3-4 hours.
Recipe By : Kit Anderson