Coriander spareribs

Yield: 8 Servings

Measure Ingredient
5 pounds Pork spareribs
¼ cup Sugar
3 tablespoons Garlic; minced
3 tablespoons Lemon juice
2½ tablespoon Coriander; ground
1 teaspoon Dried red hot chilies; crush
1 teaspoon Salt
⅓ cup Water

Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400 degree oven until meat is almost tender when pierce

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