coriander flank steak
- Categories
- Beef
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Lemon juice, fresh |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Coriander, ground |
| 2 larges | Garlic cloves |
| 1½ pounds | Flank steak |
| 2 tablespoons | Cilantro, fresh and chopped |
| Fresh cilantro sprigs |
Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.
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