Yield: 2 Cups
Measure | Ingredient |
---|---|
1 cup | Plain yogurt |
1 cup | Sour cream |
⅓ cup | Chopped fresh coriander |
1 teaspoon | Minced hot green chili or jalapeno pepper |
¾ teaspoon | Pepper |
½ teaspoon | Salt |
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.