Coriander chili dip

Yield: 2 Cups

Measure Ingredient
1 cup Plain yogurt
1 cup Sour cream
⅓ cup Chopped fresh coriander
1 teaspoon Minced hot green chili or jalapeno pepper
¾ teaspoon Pepper
½ teaspoon Salt

In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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