cordon bleu chicken casserole
| Measure | Ingredient |
|---|---|
| 6 | Single chicken breasts cooked |
| 6 | Slices ham, cooked |
| 6 | Slices Swiss cheese |
| 4 tablespoons | Butter |
| 4 tablespoons | Flour |
| ¼ teaspoon | Thyme |
| 1 | Egg, beaten |
| 1¾ cup | Milk |
| ¼ cup | Dry breadcrumbs |
| 2 teaspoons | Butter, melted |
In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, until smooth and thickened. Pour over chicken. Combine 2 teaspoons melted butter and dry breadcrumbs. Spread over sauce.
Bake at 350øF for 30 minutes, or until heated through. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Ontario Milk Marketing Board
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