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Categories
Desserts
Candies
Appetizers
Yield
1 servings
MeasureIngredient
1 cup Butter or margarine
½ cup Light corn syrup
1¼ cup Sugar
2 quarts Salted popped corn
1½ cup Nuts (2 c)
1 teaspoon Vanilla

In 2- 2-½ qt bowl, combine butter syrup and sugar.

Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes.

In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated.

Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container.

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