Coon and dressin'

Yield: 1 servings

Measure Ingredient

Cut coon inta chunks and salt ta taste. Cook ina inset pan of a pressure cooker for 'bout an hour at 15 lbs pressure. Cook 'im longer if'n 'es and old tuff coon. When 'es tender, arrange pieces in a bakin' dish and cover with dressin'.

Dressin': Git about 8 ta 10 slicers of bread a liitle bit wet with the juice fom thet thar coon and add two eggs, and two spoons of sage, part of a spoon a cloves and big spoon a salt. Bake ina hot oven until the dressing is nice and browned. This 'll make that coon nice and tender and he won't be too greasy.

Ma's Cookin'

Typed by Sue Tolene

Submitted By SUE TOLENE On 10-23-95

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