cool whip pie

Categories
Desserts
Pie/tart
Yield
3 servings
MeasureIngredient
1 carton Cool Whip (12 oz.)
½ cup Lemon juice
1 can Condensed milk (small)
9 inch graham cracker crusts
  Canned fruit of any kind,
  Your choice, but drain it!

Mix together Cool Whip, lemon juice and condensed milk. Mix in drained fruit. Pour into pie crusts and chill overnight. Randy Rigg Submitted By RANDY RIGG On 10-25-95

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