cool cucumber rice
- Categories
- Rice
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Cucumbers |
| 2 mediums | Tomatoes |
| 1 medium | Bell pepper; (green) |
| 1 bunch | Green onion |
| ½ cup | Soy sauce; (lite or regular) |
| 6 cups | Cooked rice |
Cut cucumbers into small bite-size pieces, then add diced tomatoes, green bell pepper and green onions. Add soy sauce and let set for 20-30 minutes, stirring frequently. Serve over cooked rice. I serve this with teriyaki chicken in the summer for a cool side dish.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998
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