|⅔ cup||Boiling water|
|1 pack||(4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor|
|½ cup||Cold water|
|1 pack||(8-oz.) COOL WHIP non-dairy whipped topping, thawed|
|1 each||Prepared graham cracker crumb crust (6 oz.)|
|x||Additional whipped topping for garnish|
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-¼ cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.
SOURCE: JELL-O and COOL WHIP advertisement Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-25-95
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