Yield: 1 Pie
Measure | Ingredient |
---|---|
1½ cup | Cold half/half |
1 pack | Chocolate instant pudding |
\N \N | 4 serving size |
8 ounces | Whipped topping, thawed |
1 cup | Crushed tagalong cookies |
1 \N | Ready made chocolate pie |
\N \N | Crust |
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.