cookie ice cream pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 10 | Cream filled cookies, finely |
| Crushed | |
| 3 tablespoons | Melted butter |
| 14 | Cream filled cookies |
| Filling: | |
| ½ gallon | Softened ice cream |
| ½ cup | Prepared fudge topping |
For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish with fruit.
Crust:
File
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