|10||Cream filled cookies, finely|
|3 tablespoons||Melted butter|
|14||Cream filled cookies|
|½ gallon||Softened ice cream|
|½ cup||Prepared fudge topping|
For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish with fruit.
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