cookie cream pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Baked chocolate pie shell |
| 1½ cup | Half and half, cold |
| 1 pack | Instant vanilla pudding (3 |
| ½ | Oz) |
| 1 carton | Cool Whip |
| 1 cup | Chocolate sandwich cookies |
| (Oreo's), crushed |
Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.
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