Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | 16 oz frozen cauliflower |
1 pack | 16 oz frozen broccoli |
6 tablespoons | Vegetable oil |
4 tablespoons | Sour cream |
2 tablespoons | Vinegar |
½ teaspoon | Salt |
\N \N | Fresh ground pepper to taste |
\N \N | Pinch of sugar |
cook cauliflower and broccoli according to package directions. drain, rinse with cold water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently. Cover and refrigerate several hours.