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1 Tablespoon Corn Starch = 2 Tablespoons Flour Corn starch has twice the thickening power of lour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken.

To thicken hot liquids, first mix corn starch with a little cold water until smooth. Gradually add to hot liquid until blended.

Submitted By SANDRA MAY On 01-23-95

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