continental lemon sauce
- Categories
- Salsa/sauce
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 2 larges | Eggs |
| 3 tablespoons | Lemon Juice |
| ½ teaspoon | Salt |
| ½ teaspoon | Mustard -- Dry |
In a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce.
Makes 1⅔ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
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