connie's corned beef

Categories
Beef
Irish
Yield
4 Servings
MeasureIngredient
3-4 pound corned beef brisket
1 can Beer
  Cabbage
  Onions
  Potatoes
  Carrots

Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2½ - 3 hours. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 ½ - 3 hours take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, discard the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS - steam your cabbage separately in the microwave! This dinner was a "Hit" on Sunday!!!! Connie Recipe by: Connie Handler (DHJV42A) Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Mar 17, 1997

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