Yield: 18 Servings
Measure | Ingredient |
---|---|
1½ each | Sticks of margerine |
1½ pack | Confectioners sugar, (bags) |
1½ cup | Pecans; chopped |
1½ pack | Cream cheese |
3 teaspoons | Vanilla |
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)