Connie's carrot cake frosting

Yield: 18 Servings

Measure Ingredient
1½ each Sticks of margerine
1½ pack Confectioners sugar, (bags)
1½ cup Pecans; chopped
1½ pack Cream cheese
3 teaspoons Vanilla

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing...(Can be frozen).

Typos by Connie Robertson...;-)

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