congealed vegetable salad #1

Categories: Salad
Yield: 16 Servings

Measure	Ingredient
2	Envelopes unflavored gelatin
6½ cup	Water
2 packs	(6-oz) lemon Jello
1 cup	Sugar
2 teaspoons	Salt
½ cup	Lemon juice
2 cups	Chopped cabbage
2 cups	Chopped celery
2 cups	Chopped carrots
½ cup	Chopped green bell pepper
¼ cup	Chopped pimento

Sprinkle unflavored gelatin in half the water. Heat slowly until dissolved.

Stir in lemon Jello, sugar and salt. Add remaining water and lemon juice.

Chill until slightly thickened. Add other ingredients. Chill until firm.

Serve with mayonnaise.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .