|2 tablespoons||Unflavored gelatin|
|¼ cup||Cold water|
|1 cup||Boiling water|
|3 tablespoons||Freshly squeezed lemon juice|
|2 cups||Flaked salmon|
|¾ cup||Salad dressing or mayonnaise|
|1 cup||Diced celery|
|¼ cup||Chopped green pepper|
|1 teaspoon||Minced onion|
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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