Confetti tuna

Yield: 2 sandwiches

Measure Ingredient
1 can Solid white tuna in oil; drained ( I would still go with packed in water type)
2 tablespoons Low-fat mayo;
1 teaspoon Fresh lime juice;
1 teaspoon Fresh chives; minced
⅛ cup Red pepper; diced
2 teaspoons Green pepper; finely diced
\N \N Dark & light swirl bread;

Mix with fork, and serve on toasted dark and light swirl bread. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.

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