Yield: 2 sandwiches
Measure | Ingredient |
---|---|
1 can | Solid white tuna in oil; drained ( I would still go with packed in water type) |
2 tablespoons | Low-fat mayo; |
1 teaspoon | Fresh lime juice; |
1 teaspoon | Fresh chives; minced |
⅛ cup | Red pepper; diced |
2 teaspoons | Green pepper; finely diced |
\N \N | Dark & light swirl bread; |
Mix with fork, and serve on toasted dark and light swirl bread. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.