|1 cup||All-purpose flour|
|2 teaspoons||Baking powder|
|⅔ cup||Skim milk|
|¼ cup||Reduced-calorie margarine, melted|
|½ cup||Shredded part-skim farmer cheese|
|2 ounces||Diced pimiento, drained|
|½ teaspoon||Dried whole oregano|
|Vegetable cooking spray|
Combine first 5 ingredients in a bowl; make a well in center.
Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g Carbohydrate; 20mg Cholesterol; 184mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 139 Posted to MC-Recipe Digest V1 #409 by igor@... on Jan 28, 1997.
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