Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
3 cups | Frozen corn kernels |
½ cup | Diced red bell pepper |
¾ teaspoon | Chili powder |
3 \N | Scallions -- thinly sliced |
¼ teaspoon | Salt |
\N 1 | minute. |
Heat oil in a large skillet over medium heat. Add corn, bell pepper and chili powder. Increase heat to medium-high and cook, stirring often, until corn is hot, about 2 minutes. Stir in scallions and salt; cook
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:47:39 ~0400 (