Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
¼ cup | Chopped onion |
¼ teaspoon | Dry mustard |
4 ounces | Cream cheese |
8 ounces | Tomato sauce |
10 packs | Frozen mixed vegetables, thawed |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
1 tablespoon | Brown sugar |
\N \N | Crushed corn chips |
Brown meat in a skillet, add onion and cook until tender. Add salt, pepper, dry mustard, brown sugar and cream cheese; stir until cheese melts. Add tomato sauce and defrosted vegetables. Turn into 1½ qt. casserole.
Sprinkle with corn chips. Cover and bake in moderate oven (375 degrees) 40 minutes. Uncover and bake 10 minutes longer.