coney island chili
- Categories
- Chili
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Oil |
| 1½ pounds | Ground beef |
| 2 cans | (12 oz) Heinz Brown Gravy |
| 1 pack | (envelope) Onion soup mix |
| 2 cans | (15 oz) red kidney beans |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Cumin powder |
| ¼ cup | Bottled Italian dressing |
| 12 ounces | V-8 Juice |
| 4 teaspoons | Sugar (or 3 pks of Equal) |
CONEY ISLAND CHILI
DIRECTIONS
In 2-qt saucepan, heat 3 tablespoons oil on med-high & brown ground round in this, crumbling with fork till pink color disappears and beef is mashed to size of rice. Stir in Heinz brown gravy, onion soup mix, red kidney beans, chili powder, cumin powder, italian dressing v-8 juice, sugar. Stir well and often - low heat till piping hot.
Serves 4.
Converted by MMCONV vers. 1⅖
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