condimento alle verdure (cool summer vegetabl
- Categories
- Appetizers
- Italian
- Vegetarian
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Red onion, diced |
| ½ each | Cucumber, peeled & diced |
| 2 eaches | Ripe tomatoes |
| 1¼ teaspoon | Salt |
| ⅛ teaspoon | Oregano |
| ¼ cup | Parsley, finely chopped |
| ¼ cup | Basil, finely shredded |
| ⅛ teaspoon | Red pepper flakes |
| 1½ tablespoon | Olive oil |
| Salt & pepper |
Set the diced onion & cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad.
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