Company tuna bake

Yield: 4 Servings

Measure Ingredient
1 cup Elbow macaroni
3 ounces Cream cheese; softened
10¾ ounce Cream of chicken soup; condensed
6 ounces Light tuna in water; drained and flaked
1 tablespoon Onion; chopped
1 teaspoon Dijon mustard
⅓ cup Milk
½ cup Dry bread crumbs
2 tablespoons Butter; melted
1 tablespoon Pimiento

Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1½ quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes.

Recipe by: Mom Barrett

Posted to MC-Recipe Digest V1 #1032 by "rwynne@..." <rwynne@...> on Jan 22, 1998

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