Yield: 6 servings
Measure | Ingredient |
---|---|
8 ounces | Noodles |
3 cups | Chicken; cooked, diced |
½ cup | Celery; diced |
½ cup | Green pepper; diced |
½ cup | Onion; diced |
4 ounces | Mushrooms; canned, drained |
½ cup | Chicken broth |
½ cup | Parmesan cheese |
2 tablespoons | Butter; melted |
1 cup | Sharp cheddar; grated |
½ teaspoon | Basil |
1½ cup | Small curd cottage cheese |
1 can | Cream of chicken soup |
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.