Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Raw rice |
½ cup | Melted butter or margarine |
2½ cup | Chicken broth |
3 cups | Cut up cooked chicken (up to 4) |
2 cans | (4 oz) sliced, drained mushrooms |
⅓ cup | Soy sauce |
1 pack | (12 oz) frozen shelled shrimp |
8 \N | Green onions, chopped |
Mix rice with the melted butter or margarine and put into crockpot. Stir to make sure all the rice is coated. Add all remaining ingredients. Save a few of the green onions to sprinkle on top. Cook low 6 to 8 hours or on high 3 to 4. Posted to Kitmailbox Digest by KateDay@... on Mar 23, 1997