Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Caramel candy; about 28 |
½ cup | Half and half |
3 cups | Flour |
1½ teaspoon | Salt |
¼ cup | Sugar |
¼ cup | Oil |
¼ cup | Cold water |
1 \N | 8 oz. cream cheese |
⅓ cup | Sugar |
1 \N | Egg |
9 cups | Apples; peeled and sliced |
1 cup | Flour |
3 teaspoons | Lemon juice |
2 cups | Sugar |
2 teaspoons | Lemon rind; grated |
1 cup | Walnuts; chopped |
1 \N | Egg |
CREAM CHEESE TOPPING
Recipe by: Sue Klapper Preparation Time: 1:00 In top of double boiler, place caramels and half and half; melt caramels ov cup sguar; cut in butter. Combine oil, cold water and egg; stir into flour flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with lemo bowl. Spoon caramel sauce over pie in strips. Place cream cheese topping