Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Onion -- chopped |
1 cup | Bell pepper -- chopped |
1 cup | Peanut oil |
3 cups | Steak sauce |
3 cups | Ketchup |
1 cup | Southern Comfort |
1 cup | Celery -- chopped |
1 cup | Fresh parsley -- chopped |
2 tablespoons | Garlic -- chopped |
½ cup | Louisiana hot sauce |
3 teaspoons | Salt |
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3 hours. This sauce can be stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon
Recipe By : Justin Wilson