Comfort cake

Yield: 1 servings

Measure Ingredient
\N \N Lucy Koosman
\N \N Frances Nossen swtk50b
18 ounces Cake mix, yellow
3½ ounce Instant vanilla pudding
4 \N Eggs
½ cup ;cold water
½ cup Oil
½ cup Southern Comfort
1 cup Nuts; chopped fine -- GLAZE:
¼ cup Butter
⅛ cup ;water
½ cup Sugar
¼ cup Southern Comfort

Combine cake ingredients and beat on medium speed for 2 minutes.

Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake for 1 hour @ 325. Cool slightly and invert on plate. Prick top and brush half of the glaze evenly over the top and sides. Cool completely. Reheat remaining glaze and brush cooled cake again.

Before serving, sift powdered sugar over cake. * GLAZE: Melt butter, stir in water and sugar. Boil 1 minute, stirring constantly. Remove from heat and add Comfort.

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