come and get it

Categories
Canning
Preserves
Etc.
Yield
1 Servings
MeasureIngredient
2 quarts Cucumbers -- diced
2 larges Onions -- diced
Red and green bell peppers
  Seeded and chopped
3 cups Vinegar
2 cups Sugar
1 tablespoon Mustard seed
1 tablespoon Celery seed
1 teaspoon Turmeric

Combine the cucmbers and onions, salt and let stand for 3 hours, then drain. Add the remaining ingredients and cook until tender. Bottle in hot sterilized jars. Seal at once.

Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...>

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