colophon original african peanut soup

Categories
None
Yield
2 Servings
MeasureIngredient
  BLEND IN FOOD
  PROCESSOR-----
1 ounce Ginger root --
  Scrubbed/chunkd
Garlic cloves
1 teaspoon Chili peppers -- crushed
  CHOP FINE AND ADD-----
1 pounds Tomatoes -- fresh or canned
½ pounds Peanuts, dry roasted --
  Unsalt
Onion -- peeled and chunked
  ADD TO POT, ALONG WITH-----
12 ounces Chicken consomme
12 ounces Water
1 pounds Chicken/turkey --
  Boned/diced
1 pounds Tomatoes -- peeled and
  Diced

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe).

Recipe By :

From: Date: File

Similar recipes

Random recipe of the day

Impossible lasagna pie # 2

Follow us

 Subscribe in a reader