colonial bread abm
- Categories
- Breads
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 3½ cup | Flour, bread |
| ⅓ cup | Molasses |
| ⅓ cup | Corn meal |
| 1 teaspoon | Salt |
| 3 tablespoons | Butter |
| 1½ cup | Water; boiling |
POUR INTO BAKERY
MIX, COOL, & ADD
Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes.
Pour remaining ingredients into bakery, then add cornmeal mixture.
Set "baking control" at 12 o'clock. Select "white bread" and push Start.
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