| Measure | Ingredient |
|---|---|
| 15 | Collard greens; torn into bi |
| ; pieces, rinsed | |
| 1 tablespoon | Italian seasoning |
| 10 ounces | Tomatoes, canned; chopped, r |
| ; liquid |
Recipe by: adaption by Reggie Dwork reggie@... I took another
poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and
changed the kale to collards. It is excellent.
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
Add as much of the liquid as you want (a lot makes it into a soup, a little
bit makes it into a side dish). Heat about 2 - 3 more min or until hot and
serve.
This serves 1 person.
Shared by Reggie
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