coleslaw #4
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Shredded cabbage (up to) |
| 3 tablespoons | Sugar |
| 4 tablespoons | Vinegar |
| 1 tablespoon | Minced onion |
| ½ teaspoon | Salt |
| ⅓ cup | Salad oil |
| Parsley and paprika for garnish |
Wash, drain, and chill cabbage. Shred. Combine sugar, vinegar, onion, salt, and salad oil. Add cabbage and mix lightly. Garnish with parsley and dash of paprika. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Apple coleslaw
- Coleslaw
- Coleslaw #1
- Coleslaw #3
- Coleslaw #5
- Coleslaw #6
- Coleslaw (live)
- Coleslaw (vegan)
- Creamy coleslaw
- Crunchy coleslaw
- Cumin coleslaw
- Easy coleslaw
- Garlic coleslaw
- Ginger coleslaw
- Lemon coleslaw
- Mom's coleslaw
- Overnight coleslaw
- Thai coleslaw
- Vegetable coleslaw
- Zucchini coleslaw
Random recipe of the day
Follow us
