Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Cider vinegar |
⅓ cup | Vegetable oil |
⅓ cup | Sugar |
½ teaspoon | Celery seed or celery salt |
1 tablespoon | Dijon mustard |
\N \N | Salt & pepper |
In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat. Remove from heat and wisk in the dijon mustard and salt and pepper. Refrigerate. Very Good. Can also be made in the microwave.